Starters
Peppers in avocado
Melon, Tomato & grape vinaigrette
Vegetable samosa
Deep fried courgette's in butter
Apple sesame seed salad
Fresh carrot, cucumber, and celery with pickled mustard and or guacamole dip
Stuffed mushrooms in garlic& cheese
Okra casserole , green peppers, butter beans
Pakora onion rings
Vegetable rolls
Chinese cabbage and water cress salad
Asparagus in garlic butter
Cucumber salad in yogurt dressing
Leek & egg salad with French dressing
Caribbean fruit salad
Stir fried mixed vegetables in olive oil, garlic, ginger and red pepper
Spicy cheese cauliflower tagliatelle
Spinach roulade in egg onion and mushroom
Fresh asparagus served hot with hollandaise or cold with raspberry sauce
Potato roti, spring onions

Main Courses
Black bean casserole, chick pea curry with rice
Butter bean and cauliflower salad
Cheese & onion flan, spinach flan
Vegetable tagliatelle quiches - various
Okra cooked in yogurt, garlic and chili
Courgette's & peas with peppers & onions
Kidney beans in peanut sauce
Mushrooms in red wine
Mushroom mornay, broccoli tagliatelle
Spicy aubergines and potatoes
Split peas in coriander, onions & garlic
Christophene (chow-chow) stir fry with onions, garlic, tomatoes & sweet peppers
Aubergines stuffed with rice, sweetcorn & peppers
Egg curry with spinach & potatoes
Fernel in in garlic and butter served with boiled plantain
Sautéed aubergine & courgette's in valencian sauce