Cream of pumpkin and ginger soup served with corriander bread

Main
Roast turkey with orange and ginger stuffing served with a selection of winter vegetables roast potatoes with rosemary, cranberry and ginger sauce

Vegetarian Main
Option 1 - supreme of luxury broccoli and cauliflower cheese served with minty potatoes
Option 2 - mushroom stroganoff served on a bed of organic basmatic wild rice

Dessert
Supreme christmas pudding served with our luxury liqueur sauce or custard also available vegetarian christmas pudding

BOOKING IN ADVANCE IS £40 A HEAD FOR RECEPTION DRINKS, THREE COURSE MEAL

Food
Assorted sandwiches
Spring rolls with hoisin sauce
Caribbean spicy patties
Vegetable samosas
Breaded butterfly king prawns
Duck and apricot pattie and french bread
Smoked salmon canape’s
Barbecue ribs
Callaloo and spring onions in pepper wrap
Crispy duck
Chicken fillets
Cocktail sausages
Sweet potatoe and sultana bites
Sea salt and black pepper potatoe wedges
Vegetarian quiche selection
Mini beef meatballs with tomato

Dessert
Mimi chocolate cups
Selection of mini cheesecake, fruit tartettes and petites
Selection cheese and biscuits

CATERED FOR 50 - 100 PEOPLE - £35 A HEAD
COMPLIMENTRY DRINKS A SELECTION OF FRUIT JUICE, LICENCED BAR AVAILABLE FOR ALCOHOL

Please note there is a 5% discount on all menus if booked online